The other big event last week was Ready Steady Cook…
It was so much fun, and that wasn’t just the wine talking;) Ready Steady Cook is a British cooking program where the chefs are given a shopping bag of ingredients and then have 20 minutes to make dinner; they also have a communal pantry to use as well. (You can YouTube it if you like, it’s quite good) Anyway, we were given an hour and used the schools food technology rooms. My group was given steak, a leek, a red pepper, pineapple, couscous, a bag of apples, and a giant candy bar. So we ended up making a beef and veg stir-fry with couscous, apple crisp, and chocolate dipped pineapple. Then at the end we all had a big communal dinner, it was awesome!
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